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Chateau Fontvieille

Red

2

0

1

9

PRESENTATION

Soil: Clay and limestone

Yield: 45 hl / ha

Grape variety: 80% Merlot, 20% Malbec

Area: 4 hectares

Production: 30,000 bottles

Average age: 30-35 years

Planting density: 5,000 vines / ha

Vineyard management: Single and double Guyot

Harvest: Careful sorting table

Vinification: Maceration for 25 to 30 days, temperature maintenance between 25 ° and 30 °

Aging: In concrete vats to avoid thermal shock for 12 months with regular racking.

Tasting Note

Elegant fruity bouquet dominated by ripe red fruits, simple and it is ready from a young age. Intense color and scent, dominated by the fruit and its fleshy structure, and has a richness in flavors supported by a great freshness. Its evolution is marked by a lot of finesse.

Keep

5 - 10 years

TASTING TEMPERATURE

18 °

Alcohol by Volume

14 °