Soil: Clay and limestone
Yield: 45 hl / ha
Grape variety: 60% Sémillon, 30% Sauvignon Blanc, 10% Sauvignon gris
Area: 1 hectare
Production: 5,500 bottles
Average age: 10 years
Planting density: 6,200 vines / ha
Vineyard management: Guyot simple
Harvest: Mechanical sorting
Vinification: Direct pressing, settling and bottom fermentation
Aging: Batonnage on lees for 1 month, racking, tartaric stabilization of cold wine.
Bright nose which is distinguished by notes of exotic fruits, citrus fruits, white fruits and floral notes. On the palate, it has a rich and velvety texture, a very well balanced wine.