Chateau Beaulieu

White

2

0

2

0

PRESENTATION

Soil: Clay and limestone

Yield: 45 hl / ha

Grape variety: 60% Sémillon, 30% Sauvignon Blanc, 10% Sauvignon gris

Area: 1 hectare

Production: 5,500 bottles

Average age: 10 years

Planting density: 6,200 vines / ha

Vineyard management: Guyot simple

Harvest: Mechanical sorting

Vinification: Direct pressing, settling and bottom fermentation

Aging: Batonnage on lees for 1 month, racking, tartaric stabilization of cold wine.

Chateau beaulieu blanc.png

Tasting Note

Bright nose which is distinguished by notes of exotic fruits, citrus fruits, white fruits and floral notes. On the palate, it has a rich and velvety texture, a very well balanced wine.

Keep

1 to 2 years

Tasting temperature

14 ° - 16 °

Alcohol by Volume

13 °