Soil: Clay and limestone
Yield: 45 hl / ha
Grape variety: 70% Merlot and Cabernet Sauvignon on the best plots.
Area: 2 hectares of the best plots
Production: 12,000 bottles
Average age: 50 years
Planting density: 6,200 vines / ha
Vineyard management: Double Guyot pruning
Harvest: Manual, partly
Vinification: 30-day maceration, fermentation between 25 ° and 30 ° in temperature-controlled vats, with fractional pumping over, punching down, pumping over and shedding.
Aging: Malolactic fermentation in barrels. Aging in barrel for 12 months
Sustained color, limpid and brilliant, a deep nose on black fruits and wood. A full, dense palate with good length.